Giles Coren is a writer and, apparently, a temperamental one at that. Since 1999, he's been writing restaurant reviews for the The Times of London. Then one day, a sub-editor or, as we call them over here, a copy editor, made a slight change to one of his pieces prior to publishing.
Coren was upset enough about that he wrote a letter to the editor -- of the competing Guardian.
His cri du coeur will, I suspect, touch writers everywhere. And if it doesn't do that, it'll probably make you laugh.
A note to the wonderful copy editors I work with, have worked with or may work with: You are special people and, if you click through on the following link, you should infer nothing about our relationship :) (Tip o' the toque to Gary Dimmock, for this. I'll bet he, too, thinks copy editors are special, wonderful people.)
So without further ado, read on (A caution to sensitive readers: Coren is, as he says, "mightily pissed off", and the language is a bit blue.)

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